Oatmeal Bars

Ingredients

• 50 g butter
• 50 g soft brown sugar
• 230 g rolled oats
• 60 g dried apricots
• 110 g honey
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 60 g milk chocolate

Directions

1. Toast the rolled oats for 10 minutes. Slice the dried apricots and crush the milk chocolate into pieces.
2. In a pot, melt butter with brown sugar and honey. Stirring in between.
3. Mix all the ingredients into a bowl.
4. Spread and compress the mixture into a prepared pan.
5. Store in the fridge for 2 hours to set.