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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
116 kj
28 kcal
Protein
5.24g
Fat
0.58g
Saturated Fat
0.187g
Polyunsaturated Fat
0.156g
Monounsaturated Fat
0.102g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
13mg
Potassium
35mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
28
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Fat
0.58g
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Carbs
0g
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Prot
5.24g
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There are 28 calories in 1 unit of Turkey Wing Meat (Cooked, Roasted). |
Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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