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101 to 110 of 1000
Pork Link Sausage (Smoked)
per 1 link - Calories: 265kcal | Fat: 21.56g | Carbs: 1.43g | Prot: 15.10g ,
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Pork Chicken Bologna
per 1 serving - Calories: 94kcal | Fat: 8.57g | Carbs: 1.17g | Prot: 2.89g
Other sizes: 1 slice - 94kcal , 100 g - 334kcal ,
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Pork Shoulder (Whole)
per 100 g - Calories: 236kcal | Fat: 17.99g | Carbs: 0.0g | Prot: 17.18g ,
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Pork Feet (Frozen)
per 1 lb - Calories: 962kcal | Fat: 57.11g | Carbs: 0.00g | Prot: 105.05g ,
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Pork Backribs (Cooked, Roasted)
per 1 piece - Calories: 810kcal | Fat: 64.78g | Carbs: 0.00g | Prot: 53.13g
Other sizes: 1 lb - 1678kcal , 100 g - 370kcal ,
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Minced Pork (Frozen)
per 100 g - Calories: 221kcal | Fat: 17.18g | Carbs: 0.0g | Prot: 15.41g ,
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Steak (Lean and Fat Eaten)
per 100 g - Calories: 251kcal | Fat: 14.84g | Carbs: 0g | Prot: 27.40g
Other sizes: 1 oz, with bone, cooked - 58kcal , 1 cup of cooked, diced - 336kcal , 1 serving - 213kcal ,
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Lamb Ribs (Lean Only Eaten)
per 1 rib - Calories: 59kcal | Fat: 3.22g | Carbs: 0g | Prot: 6.90g
Other sizes: 1 oz, with bone, raw, lean only - 33kcal , 1 oz, with bone, cooked - 30kcal , 1 oz, with bone - 23kcal ,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
per 100 g - Calories: 203kcal | Fat: 13.41g | Carbs: 0.0g | Prot: 19.25g ,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 132kcal | Fat: 4.19g | Carbs: 0.0g | Prot: 22.11g ,
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Pork Roast (Lean Only Eaten)
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