Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Cucumber & Mint Yoghurt Dip
(The Good Taste Food Co.)
per 100g - Calories: 103kcal | Fat: 6.50g | Carbs: 6.40g | Prot: 4.40g
Nutrition Facts
-
Similar
Imitation Cheese Food
per 1 lb - Calories: 640kcal | Fat: 5.90g | Carbs: 39.92g | Prot: 101.61g ,
more...
Nutrition Facts
-
Similar
Peppermint (Mint)
per 2 tbsps - Calories: 2kcal | Fat: 0.03g | Carbs: 0.48g | Prot: 0.12g
Other sizes: 2 leaves - 0kcal , 100 g - 70kcal ,
more...
Nutrition Facts
-
Similar
Dill Cucumber Pickles
per 1 spear - Calories: 5kcal | Fat: 0.06g | Carbs: 1.24g | Prot: 0.19g
Other sizes: 1 large - 24kcal , 1 small - 7kcal , 100 g - 18kcal ,
more...
Nutrition Facts
-
Similar
Mint Tea
per 1 teacup - Calories: 2kcal | Fat: 0.04g | Carbs: 0.53g | Prot: 0.14g ,
more...
Nutrition Facts
-
Similar
Tofu Yoghurt
per 100 g - Calories: 94kcal | Fat: 1.8g | Carbs: 15.96g | Prot: 3.5g ,
more...
Nutrition Facts
-
Similar
Sweet Cucumber Pickle
per 1 pickle - Calories: 29kcal | Fat: 0.06g | Carbs: 7.95g | Prot: 0.09g
Other sizes: 1 cup of chopped - 187kcal , 1 cup of sliced - 199kcal , 1 large pickle - 41kcal ,
more...
Nutrition Facts
-
Similar
Cucumber (Peeled)
per 100 g - Calories: 12kcal | Fat: 0.16g | Carbs: 2.16g | Prot: 0.59g
Other sizes: 1 cup of pared, chopped - 16kcal , 1 cup of sliced - 14kcal , 1 large - 34kcal ,
more...
Nutrition Facts
-
Similar
Corn on The Cob with Butter
per 1 ear - Calories: 155kcal | Fat: 3.43g | Carbs: 31.94g | Prot: 4.47g ,
more...
Nutrition Facts
-
Similar
Mint Julep
per 1 cocktail - Calories: 156kcal | Fat: 0g | Carbs: 4.21g | Prot: 0g
Other sizes: 1 shot 30 ml - 67kcal , 1 serving - 156kcal , 100 g - 240kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
The Good Taste Food Co. Cucumber & Mint Yoghurt Dip
snacks
cheese
bananas
apples
yoghurt
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.