Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Chocolate Light Ice Cream Cone
per 1 cone and single dip - Calories: 129kcal | Fat: 2.73g | Carbs: 23.39g | Prot: 3.56g
Other sizes: 1 cone and double dip - 237kcal , 1 serving - 129kcal , 100 g - 166kcal ,
more...
Nutrition Facts
-
Similar
Brown Sugar Ice Cream Cone
per 1 cone - Calories: 40kcal | Fat: 0.38g | Carbs: 8.41g | Prot: 0.79g
Other sizes: 1 serving - 40kcal , 100 g - 402kcal ,
more...
Nutrition Facts
-
Similar
Cake Covered Ice Cream Bar
per 1 bar - Calories: 168kcal | Fat: 7.08g | Carbs: 25.26g | Prot: 2.98g
Other sizes: 1 serving - 168kcal , 100 g - 284kcal ,
more...
Nutrition Facts
-
Similar
No Crust Ice Cream Pie
per 1 pie - Calories: 1747kcal | Fat: 114.18g | Carbs: 165.95g | Prot: 26.28g
Other sizes: 1 cup - 312kcal , 1 serving - 293kcal , 100 g - 220kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Biscuit with Cream Filling
per 1 round biscuit - Calories: 48kcal | Fat: 2.00g | Carbs: 7.21g | Prot: 0.45g
Other sizes: 1 oval biscuit - 72kcal , 100 g - 483kcal ,
more...
Nutrition Facts
-
Similar
Ostrich Tip Trimmed (Cooked)
per 1 serving - Calories: 123kcal | Fat: 2.18g | Carbs: 0.00g | Prot: 24.22g
Other sizes: 1 lb - 658kcal , 100 g - 145kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Ice Milk (Soft Serve with Cone)
per 1 cone - Calories: 164kcal | Fat: 6.12g | Carbs: 24.11g | Prot: 3.89g ,
more...
Nutrition Facts
-
Similar
French Vanilla Ice Cream
(Tip Top)
per 100ml - Calories: 95kcal | Fat: 5.00g | Carbs: 11.60g | Prot: 0.80g
Nutrition Facts
-
Similar
Ostrich Tip Trimmed
per 100 g - Calories: 114kcal | Fat: 2.3g | Carbs: 0.0g | Prot: 21.85g ,
more...
Nutrition Facts
-
Similar
Light Vanilla Ice Creams (Soft Serve)
per 1 half cup serving - Calories: 111kcal | Fat: 2.29g | Carbs: 19.18g | Prot: 4.31g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.