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Little left over taco salad. I’ve got some Brussel sprouts braising in butter in the over for later!
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1160 kcal
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Fat: 91.51g | Prot: 63.00g | Carbs: 17.18g.
Breakfast: Kerrygold Pure Irish Butter, Friendship Dairies Farmer Cheese, Great Value Uncured Pulled Pork, Cal Eggs Extra Large Grade AA Eggs, Blueberries , Coconut Flour Pancakes. Dinner: Jell-O Sugar Free Lemon Gelatin, Daisy Sour Cream, Fresh Express Sweet Butter Tender Lettuce Mix, Del Monte Fresh Guac, Publix Ground Chuck 80/20. Snacks/Other: Organic Valley Organic Colby Cheese, Great Value Uncured Pulled Pork, Kerrygold Pure Irish Butter, Brussels Sprouts, Smucker's Natural Creamy Peanut Butter. more...
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 Comments
having taco salad tomorrow for dinner
10 Jul 18 by member: Ellamac77
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where is the salsa?? I love my salsa the hotter the better for me!
10 Jul 18 by member: baskington
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I’m a wimp when it comes to spice :( but I was saving extra carbs for my brussel sprouts I had later :D
10 Jul 18 by member: CrashtestDawnie
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Asmerella I could probably eat taco salad everyday 🤣
10 Jul 18 by member: CrashtestDawnie
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