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Crispy tofu with balsamic vinegar
View Diet Calendar, 21 December 2018:
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1646 kcal
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Fat: 119.19g | Prot: 79.58g | Carbs: 53.24g.
Breakfast: Espresso Coffee, Puhoi Valley Organic Half & Half, Chicken Liver Paste or Pate, Hellers Breakfast Country Pork Sausages, Almond Bread. Lunch: Trident Sweet Chilli Sauce, Cantaloupe (Rockmelon), Cheddar Cheese, Marukome Instant Miso Soup, Ceres LSA, Puhoi Valley Organic Half & Half, Strawberries, Meadow Fresh Kalo Greek Yoghurt. Dinner: Coconut Oil, Bean Supreme Firm Style Tofu, Delmaine Balsamic Glaze. Snacks/Other: Schweppes Diet Tonic Water, Gin. more...
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twocancan's Weight History
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