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Ok, very excited to report that I am cooking up a storm today! I made a vegan substitute for ground beef and it is delicious! I added soy sauce, hot sauce and cabbage and made some chinese dumplings with the vegan wrappers I have, and then I also made broiled meatballs with the mix adding mashed chickpeas. Been tasting things along the way and I am very happy with these items!
My friend is making a chicken pattie substitute and we are going to do an exchange so I made the recipe and divided it up, so now I have meatballs, dumplings, and ground substitute to bring over to her house and will get tofu/seitan patties.
I feel better today, like this vegan February might be pretty exciting.
View Diet Calendar, 03 February 2024:
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1226 kcal
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Fat: 60.33g | Prot: 38.20g | Carbs: 141.40g.
Breakfast: Coffee, Kirkland Signature Unsweetened Almond Milk. Lunch: Great Value Sharp Cheddar Cheese, Dave's Killer Bread White Bread Done Right, Mayonnaise. Dinner: Medjool Dates, Thai Kitchen Unsweetened Coconut Milk, Great Value Homestyle Macaroni & Cheese Bake, Good & Gather Chickpeas Garbanzo Beans, Healthy Vegan Ground. Snacks/Other: Vanilla Ice Creams. more...
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