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This time I roasted 2 sweet potatoes 2 carrots1 bell pepper 1 pkg shiitake mushrooms- 4 cloves of garlic 1 Vidalia onion-with 4 oz of Mediterranean feta herb cheese in the middle. I love doing this makes me 4 meals I roasted up a pkg of tofu 4 protein
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1218 kcal
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Fat: 61.71g | Prot: 78.41g | Carbs: 108.33g.
Breakfast: Avocado bread, Healthworks Shelled Hemp Seeds, Breakstone's 2% Lowfat Small Curd Cottage Cheese, Wegmans Frozen Mixed Berries. Lunch: Boiled Egg, Frieda's Edamame (Shelled), HEB Chicken Breast Rotisserie Flavor, Pepper Jack Cheese, Mission Carb Balance Sundried Tomato Basil. Dinner: Veggie bake w/feta. Snacks/Other: Blackberries, Strawberries, Blueberries , Britannia Milk Rusk. more...
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 Comments
07 Mar 24 by member: Leah_guffey
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Looks delicious, I love to roast veggies.
08 Mar 24 by member: shirfleur 1
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Yes I was going to add depending on how many veggies I do I will add a bag of steamed cauliflower rice at the end😊
08 Mar 24 by member: MyanW
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