SherryeB's Journal, 12 Oct 19

I like to change up the decor in our home...adding pumpkins, gourds, & Fall colors in October & November. This is on a shelf in the dining room that I can see from my kitchen sink. A nice reminder of how much I love fresh veggies, fruit & flowers.

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1295 kcal

Fat: 49.65g | Prot: 51.59g | Carbs: 140.91g.   Breakfast: Thomas' 100% Whole Wheat Bagels, Jif Natural Creamy Peanut Butter, 2% Fat Milk, Clementines, International Delight Salted Caramel Mocha Coffee Creamer, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, Strawberries. Lunch: Simple Organic Truth Sweet Potato Corn Tortilla Chips, Avocados, Talk O' Texas Crisp Okra Pickles, Mezzetta Sweet Cherry Peppers. Dinner: Merlot Wine, Onions , Green Giant Mini Sweet Peppers, Olive Oil , Chicken Thigh (Skin Eaten), Celery , Kroger Black Beans, Private Selection Heirloom Vine-Ripened Tomato Sauce. Snacks/Other: Outshine Fruit Bars Pineapple, Smartfood Delight White Cheddar Popcorn. more...