SherryeB's Journal, 23 Nov 20

Flat Iron steak on half a Ciabatta roll, Jalapeno & Habanero Pepper Jack cheese with a drizzle of A1 sauce....Breakfast when you have left over steak

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1682 kcal

Fat: 60.93g | Prot: 64.90g | Carbs: 148.89g.   Breakfast: Blueberries, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Coffee, Wegmans Flat Iron Steak, Strawberries, Raspberries, Pears, Marketside Ciabatta Roll, Great Value Jalapeño & Habanero Pepper Jack Cheese. Lunch: Nabisco Good Thins Jalapeno & Lime, Cedar's Roadted Red Pepper Hummus with Toppings, Honeycrisp Apples. Dinner: Merlot Wine, Marketside Organic Spinach & Spring Mix, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Athenos Natural Crumbled Feta Cheese, Safies Home Style Sweet Pickled Beets, Great Value Green Olives with Pimento, Onions , Cucumber (Peeled) , Campari Cocktail Tomatoes, Tyson Buffalo Boneless Chicken Bites. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Brookside Dark Chocolate Acai with Blueberry. more...