SherryeB's Journal, 02 Feb 21

Wings with blue cheese, Olive Tapenade Hummus (New to me • Really like it!) Baby carrots, Good Thins jalapeno lime crackers (Gluten free •I just like them)▪︎ Lunch/snacj

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2116 kcal

Fat: 79.42g | Prot: 79.54g | Carbs: 180.36g.   Breakfast: Splenda Naturals Made with Stevia Extract, Coffee, Thomas' Cinnamon Raisin Bagel, Sargento Natural Provolone Cheese, Kentucky Legend Hickory Smoked Ham, Red Raspberries, 2% Fat Milk, Strawberries, Watermelon, Pineapple, Tangerine, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Coffee-Mate Natural Bliss Sweet Cream Coffee Creamer. Lunch: Bolthouse Farms Baby-Cut Carrots , Tuscan Garden Blue Cheese Dressing, Sabra Olive Tapenade Hummus, Buffalo Wild Wings Traditional Wings, Nabisco Good Thins Jalapeno & Lime . Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Dried Whole Sesame Seeds , Pompeian White Wine Vinegar, Lee Kum Kee Sriracha Chili Sauce, Cooked Young Green Onion (from Fresh), Jasmine Rice (Cooked), Cook House Korean Style Bulgogi Sauce, Sour Cream, Casillero del Diablo Malbec, Ground Beef (85% Lean / 15% Fat) , Fresh Selections Shredded Carrots, Cucumber (Peeled) . Snacks/Other: Walmart Mixed Pretzel Hearts, Alamos Malbec. more...