SherryeB's Journal, 09 Feb 21

Tuna salad (mayo, dill relish, egg, carrots, celery, green onion, yellow mustard, celery seed, black pepper)▪︎Romaine, cucumber, beets, boiled egg, olives, Greek vinaigrette▪︎Three cheese garlic breadstick

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1893 kcal

Fat: 53.05g | Prot: 83.33g | Carbs: 190.19g.   Breakfast: Sargento Deli Style Sliced Havarti Cheese, Thomas' 100% Whole Wheat Bagels, Coffee-Mate Natural Bliss Sweet Cream Coffee Creamer, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, 2% Fat Milk, Coffee, Splenda Naturals Made with Stevia Extract, Kentucky Legend Hickory Smoked Ham, Grapes, Strawberries, Blueberries, Blackberries, Watermelon. Lunch: Smartfood Delight White Cheddar Popcorn, Great Value Mountain Trail Mix, Chobani Key Lime Blended Greek Yogurt. Dinner: Kraft Mayo with Olive Oil, Kroger Dill Relish, Heinz Yellow Mustard, Smart Balance Buttery Spread Extra Virgin Olive Oil, Wal-Mart Bakery Three Cheese Garlic Breadstick, Kraft Greek Vinaigrette Salad Dressing, Young Green Onions, Merlot Wine, Kroger Eggs (Large), Celery , Chicken of the Sea Chunk Light Tuna in Water, Great Value Green Olives with Pimento, Safies Home Style Sweet Pickled Beets, Cucumber (Peeled), Dole Romaine Lettuce, Green Giant Fresh Baby Cut Carrots. Snacks/Other: Marketside White Chunk Macadamia Nut Cookie , Tangelo, Honeycrisp Apples. more...