SherryeB's Journal, 19 Mar 21

Pho for lunch :-)

View Diet Calendar, 19 March 2021:
1783 kcal Fat: 78.62g | Prot: 58.60g | Carbs: 170.68g.   Breakfast: 2% Fat Milk, Coffee, Splenda Naturals Made with Stevia Extract, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Smart Balance Buttery Spread Extra Virgin Olive Oil, Scone, Raspberries, Blueberries, Cuties Mandarin Orange, Strawberries, Watermelon. Lunch: Trader Joe's Beef Pho Soup, Iceberg Lettuce (Includes Crisphead Types) , Spectrum Asian Ginger Salad Dressing. Dinner: Tomatoes, Goats Cheese (Soft) , Olive Oil, Merlot Wine, Premio Sweet Italian Sausage, Broccoli Flower Clusters , Pero Mini Sweet Peppers, Brussels Sprouts. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Smartfood Delight White Cheddar Popcorn, Marketside White Chunk Macadamia Nut Cookie . more...

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