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Duck and bok choy
View Diet Calendar, 18 October 2021:
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2655 kcal
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Fat: 157.99g | Prot: 115.29g | Carbs: 55.22g.
Breakfast: Olive Oil, Cauliflower, Egg, Capsicum, Proctor & Gamble Metamucil, Bacon. Lunch: Yellow Mustard Seed, Hoisin Sauce, Lemon Juice, Avocado Vegetable Oil, Avocados, Tasty Cheese. Dinner: Olive Oil, Ginger, Onions, Chinese Cabbage (Bok-Choy, Pak-Choi), Duck (Skin Eaten). Snacks/Other: Chardonnay Wine, Baken-ets Traditional Fried Pork Skins, Baken-ets Traditional Fried Pork Skins. more...
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50BoiledCabbages's Weight History
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