SherryeB's Journal, 31 Jul 22

I picked all the good bits out of my leftover Antipasto Salad (LO lettuce doesn't age well) & added them to fresh Green Leaf lettuce & tomato. Yummy lunch ♡

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1481 kcal

Fat: 78.95g | Prot: 59.63g | Carbs: 139.37g.   Breakfast: Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Blueberries, Sweet Cherries, Strawberries, Mangos, Watermelon. Lunch: Kraft Tuscan House Salad Dressing , Mozzarella Cheese, Tomatoes, Carrots, Peloponnese Kalamata Olives, Onions, Deli Sliced Ham, Salami, Kirkland Signature Artichoke Hearts Marinated in Oil, Green Leaf Lettuce . Dinner: Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Kroger Sharp Cheddar Shredded Cheese, Great Value Light Sour Cream, Cooked Spaghetti Squash, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Angus Premium Choice Beef NY Strip Steak, Portabella Mushrooms . Snacks/Other: Luigi's Real Italian Ice - Mango, Brookside Dark Chocolate Acai with Blueberry, Outshine Raspberry Fruit Bar (46g). more...

33 kcal

Exercise: Samsung Health - 24 hours. more...