SherryeB's Journal, 25 Nov 22

I brought a few leftovers home ♡ Turkey, mashed potatoes & cornbread dressing ▪︎ Arugula, gren leaf lettuce, tomato, cucumber, olives, onion, Cranberry Yorkshire Wensleydale cheese, Roasted Garlic vinaigrette (fresh) ▪︎ The turkey was still moist

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1804 kcal

Fat: 66.53g | Prot: 93.79g | Carbs: 289.73g.   Breakfast: Market Day Sweet Corn Casserole, Kroger Zero Sugar French Vanilla Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Pomegranate, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries, Watermelon, Sarabeth's Cranberry Relish. Lunch: Orgain Organic Protein & Superfoods Vanilla Bean, Dannon Light & Fit Yogurt - Strawberry Cheesecake (170g), Kroger Chocolate Syrup, Blueberries, Strawberries, Silk Pure Almond Milk - Unsweetened Vanilla. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Kraft Roasted Garlic Vinaigrette, Wensleydale Creamery Cranberry Yorkshire Wensleydale, Great Value Green Olives with Pimento, Cucumber (Peeled), Onions, Tomatoes, Green Leaf Lettuce, Trader Joe's Organic Baby Arugula, Signature Cafe Cornbread Dressing, Mashed Potatoes (Whole Milk and Butter Added) , Turkey Meat . Snacks/Other: Luigi's Real Italian Ice - Mango, Smartfood Delight White Cheddar Popcorn, Kirkland Signature Chocolate Chip Cookie Dough Protein Bar. more...

71 kcal

Exercise: Samsung Health - 24 hours. more...