SherryeB's Journal, 31 Jan 23

Sliced Russet Potatoes • Tuscan Herb Olive oil, garlic, Blk pepper, sea salt, sour cream▪︎Chicken breast • Garlic, Blk pepper, Lime & Garlic Salsa, minced onion, red pepper flakes▪︎Yellow squash wedges • Garlic, Parmesan Romano▪︎All oven roasted

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1504 kcal

Fat: 55.39g | Prot: 88.04g | Carbs: 171.13g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin English Muffins, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Blueberries, Clementines, Strawberries, Mangos, Watermelon. Lunch: Mac's Snacks Chicharrones, Price's Pimento Cheese, Honeycrisp Apples, Stonefire Naan Rounds Original. Dinner: Kraft 100% Grated Parmesan & Romano Cheese, Great Value Lime & Garlic Salsa, Skinless Chicken Breast, Yellow Summer Squash, Extra Virgin Olive Oil, Russet Potatoes (Flesh and Skin, Baked) . Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Truffles. more...

57 kcal

Exercise: Samsung Health - 24 hours. more...