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Doctored a can of Minestrone soup by adding Ground beef, onion, frozen peas & baby carrots, Creole seasoning & Sriracha...Fiesta blend cheese on top▪︎Buttermilk biscuits...ate 2 but, I could gave stopped at 1. It was pretty filling.
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2053 kcal
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Fat: 85.38g | Prot: 104.26g | Carbs: 238.33g.
Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Thomas' Cinnamon Raisin Bagel, Jif Natural Creamy Peanut Butter, Raspberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries, Sunkist Cara Cara the Power Orange, Watermelon. Lunch: Mac's Snacks Chicharrones, Great Value Triple Berry Mix, Chobani Nonfat Plain Greek Yogurt (170g), Orgain Organic Protein Chocolate Peanut Butter, Silk Pure Almond Milk - Unsweetened Vanilla. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Great Value Fancy Fiesta Blend Cheese Shredded, Bolthouse Farms Baby-Cut Carrots , Great Value Frozen Sweet Peas, Onions , Wal-Mart Ground Beef Chuck 80/20, Progresso Vegetable Classics Minestrone Soup, Pillsbury Grands! Southern Homestyle Buttermilk Biscuits. Snacks/Other: Luigi's Real Italian Ice - Mango, Clif Bar Clif Bar - Cool Mint Chocolate. more...
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 Comments
What a great idea for a can of soup! I could make a meal out of buttermilk biscuits!
02 Mar 23 by member: Fritzy 22
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Biscuits!!! I have started adding more carbs on my workout days so may have to have some biscuits whom I miss so much! LOL
02 Mar 23 by member: Redporchlady
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that looks good I might try to make it one night
02 Mar 23 by member: Tayler 56
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02 Mar 23 by member: HRNan1323
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SherryeB's Weight History
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