SherryeB's Journal, 21 Jul 23

Chicken breast, Chick peas, tomatoes, sweet peppers ▪︎ Oven roasted in iron skillet ▪︎ Paprika, garlic, red pepper flakes, sea salt ▪︎ Pineapple Coconut Sparkling Water

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1873 kcal

Fat: 69.20g | Prot: 149.49g | Carbs: 182.45g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Mangos, Blueberries, Strawberries, Peaches, Watermelon. Lunch: Mac's Snacks Chicharrones, Orgain Organic Protein Plant Based Protein Powder Sweet Vanilla Bean, Great Value Tropical Fruit Mix, Chobani Nonfat Plain Greek Yogurt (170g), Silk Pure Almond Milk - Unsweetened Vanilla. Dinner: Pero Mini Sweet Peppers, Tomatoes, Chicken Breast, Great Value Organic Garbanzo Beans (Chick Peas). Snacks/Other: Twizzlers Black Licorice, Luigi's Real Italian Ice - Mango, Clif Bar Mini - Crunchy Peanut Butter, Great Value Cheddar Cheese Sticks. more...