SherryeB's Journal, 28 Dec 23

Hot Italian Sausages & Brussels sprouts glazed with Cinnamon Pear Balsamic, Wildflower honey with hot chile peppers & Olive oil. The sprouts were especially tasty this way.

View Diet Calendar, 28 December 2023:
2089 kcal Fat: 120.27g | Prot: 78.27g | Carbs: 159.58g.   Breakfast: Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Coffee, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' Cranberry Bagel, Blueberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Clementines, Strawberries, Pears. Lunch: Walmart White Chunk Macadamia Nut Cookie , Simple Mills Original Sprouted Seed Crackers, Avocados , Boar's Head Italian Dry Salami, Prosciutto, Boar's Head Hard Salami, Wal-Mart Rotisserie Chicken, Marketside Spinach Artichoke Dip. Dinner: Tomatoes, Extra Virgin Olive Oil, Built By Bees Wildflower Honey with Hot Chile Peppers, Balsamic Vinegar, Johnsonville Hot Italian Sausage, Brussels Sprouts. Snacks/Other: Luigi's Italian Ice Kiwi Strawberry, Jose Cuervo Tequila. more...

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Comments 
Looks so tasty.  
29 Dec 23 by member: JoyAlways
You’re a dynamite cook Sherry. 😋😋 
29 Dec 23 by member: wifey9707
Yumminess  
29 Dec 23 by member: buenitabishop
Yum! 
30 Dec 23 by member: -MorticiaAddams
Cinnamon Pear Balsamic 😋 
31 Dec 23 by member: Livin_Breezy

     
 

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