May 2024 |
Thu 9: |
1040 *
|
42%
|
Fat: |
|
Prot: |
|
Carbs: |
32.42g |
|
158.46g |
|
42.00g |
|
-
|
-
|
Wed 8: |
2998 *
|
120%
|
Fat: |
|
Prot: |
|
Carbs: |
82.71g |
|
242.04g |
|
389.65g |
|
2054*
|
944
|
Tue 7: |
1957 *
|
78%
|
Fat: |
|
Prot: |
|
Carbs: |
48.70g |
|
182.15g |
|
255.25g |
|
2411*
|
454
|
Mon 6: |
2316 *
|
93%
|
Fat: |
|
Prot: |
|
Carbs: |
62.13g |
|
192.01g |
|
310.82g |
|
2336*
|
20
|
Sun 5: |
2161 *
|
86%
|
Fat: |
|
Prot: |
|
Carbs: |
28.08g |
|
211.73g |
|
322.93g |
|
2322*
|
161
|
Sat 4: |
2106 *
|
84%
|
Fat: |
|
Prot: |
|
Carbs: |
47.25g |
|
178.50g |
|
302.91g |
|
2227*
|
121
|
Fri 3: |
1656 *
|
66%
|
Fat: |
|
Prot: |
|
Carbs: |
44.27g |
|
174.37g |
|
201.69g |
|
2217*
|
561
|
Thu 2: |
2746 *
|
110%
|
Fat: |
|
Prot: |
|
Carbs: |
74.56g |
|
228.45g |
|
350.51g |
|
2396*
|
350
|
Wed 1: |
1876 *
|
75%
|
Fat: |
|
Prot: |
|
Carbs: |
52.81g |
|
178.93g |
|
224.89g |
|
2194*
|
318
|
April 2024 |
Tue 30: |
1486 *
|
59%
|
Fat: |
|
Prot: |
|
Carbs: |
43.68g |
|
167.74g |
|
158.93g |
|
2167*
|
681
|
Mon 29: |
1541 *
|
62%
|
Fat: |
|
Prot: |
|
Carbs: |
40.06g |
|
148.21g |
|
197.76g |
|
2243*
|
702
|
Sun 28: |
3397 *
|
136%
|
Fat: |
|
Prot: |
|
Carbs: |
93.04g |
|
109.79g |
|
556.45g |
|
3261*
|
136
|
Sat 27: |
2266 *
|
91%
|
Fat: |
|
Prot: |
|
Carbs: |
39.73g |
|
138.42g |
|
388.32g |
|
2252*
|
14
|
Fri 26: |
2446 *
|
98%
|
Fat: |
|
Prot: |
|
Carbs: |
37.26g |
|
176.70g |
|
373.43g |
|
2312*
|
134
|
Thu 25: |
2990 *
|
120%
|
Fat: |
|
Prot: |
|
Carbs: |
29.35g |
|
160.72g |
|
539.63g |
|
2362*
|
628
|
Wed 24: |
2752 *
|
110%
|
Fat: |
|
Prot: |
|
Carbs: |
67.51g |
|
236.24g |
|
354.08g |
|
1958*
|
794
|
Tue 23: |
2697 *
|
108%
|
Fat: |
|
Prot: |
|
Carbs: |
61.94g |
|
197.58g |
|
405.93g |
|
2737*
|
40
|
Mon 22: |
2507 *
|
100%
|
Fat: |
|
Prot: |
|
Carbs: |
63.83g |
|
212.82g |
|
332.14g |
|
2941*
|
434
|
Sun 21: |
2227 *
|
89%
|
Fat: |
|
Prot: |
|
Carbs: |
58.75g |
|
202.02g |
|
283.71g |
|
2450*
|
223
|
Sat 20: |
2104 *
|
84%
|
Fat: |
|
Prot: |
|
Carbs: |
60.59g |
|
173.81g |
|
249.02g |
|
2257*
|
153
|