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Dessert Topping (Powdered)

Nutrition Facts
Serving Size
1 portion, amount to make 1 tbsp
per serve
Energy
31 kj
8 kcal
Protein
0.06g
Fat
0.52g
Saturated Fat
0.477g
Polyunsaturated Fat
0.006g
Monounsaturated Fat
0.008g
Cholesterol
0mg
Carbohydrates
0.68g
Sugar
0.68g
Fibre
0g
Sodium
2mg
Potassium
2mg
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(8 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (61%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
8
Fat
0.52g
Carbs
0.68g
Prot
0.06g
There are 8 calories in 1 portion, amount to make 1 tablespoon of Dessert Topping (Powdered).
Calorie Breakdown: 61% fat, 36% carbs, 3% prot.

Common serving sizes:

Serving Size Calories
1 portion, amount to make 1 tbsp 8
100 g 577

Related types of Toppings:

Chocolate Icing
Strawberry Toppings
White Icing
Butterscotch or Caramel Toppings
Frozen Whipped Topping
Whipped Topping (Low Fat, Frozen)
  View More Toppings Nutritional Info

See also:

Dessert Topping (Powdered with 1/2 Cup Milk)
Dessert Topping (Pressurised)
Dessert Topping (Frozen, Semi Solid)
Gelatin Dessert with Fruit and Whipped Topping
Cream Substitute (Powdered)
  View More
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