Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
100 g
Energy
410 kj
98 kcal
Protein
8.85g
Fat
4.26g
Saturated Fat
0.649g
Polyunsaturated Fat
1.81g
Monounsaturated Fat
1.413g
Cholesterol
58mg
Carbohydrates
6.09g
Sugar
2.13g
Fibre
1.3g
Sodium
388mg
Potassium
211mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
98
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Fat
4.26g
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Carbs
6.09g
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Prot
8.85g
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| There are 98 calories in 100 grams of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 39% fat, 25% carbs, 36% prot. |
Common serving sizes:
Related types of Shrimp:
Related types of Seafood:
See also:
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