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1/2 cup

Vegetable Broth

Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
35 kj
8 kcal
Protein
1.04g
Fat
0.01g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
1g
Sugar
0.54g
Fibre
0g
Sodium
1590mg
Potassium
28mg
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(8 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (1%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
8
Fat
0.01g
Carbs
1g
Prot
1.04g
There are 8 calories in a 1/2 cup of Vegetable Broth.
Calorie Breakdown: 1% fat, 48% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
100 g 7
1 cup 17
1 serving (240 g) 17

Related types of Broth:

Beef Broth, Bouillon or Consomme
Beef Stock
Fish Broth
Chicken Stock
Chicken Broth, Bouillon or Consomme
  View More Broth Nutritional Info

Related types of Soups:

Tomato Soup
Chicken Noodle Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  View More Soups Nutritional Info

See also:

Scotch Broth (Lamb, Vegetables and Barley)
Bouillon Cubes Soup (Low Sodium, Dry)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Vegetable with Beef Broth (Canned, Condensed)
Low Sodium, Dry Beef Broth, Bouillon or Consomme,
  View More
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