Posted: 16 May 11, by member: a Mobile User
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Nutrition Facts
Serving Size
1/2 cup (50 g)
per serve
Energy
842 kj
201 kcal
Protein
6.40g
Fat
6.90g
Saturated Fat
1.400g
Trans Fat
0.100g
Polyunsaturated Fat
2.600g
Monounsaturated Fat
3.000g
Carbohydrates
25.70g
Sugar
8.90g
Fibre
5.6g
Sodium
7mg
Potassium
185mg
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