Posted: 06 Nov 15, by member: a Mobile User
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Nutrition Facts
Serving Size
1 serving (20 g)
per serve
Energy
498 kj
119 kcal
Protein
5.30g
Fat
9.60g
Saturated Fat
1.300g
Polyunsaturated Fat
0.400g
Monounsaturated Fat
7.800g
Carbohydrates
2.90g
Sugar
1.20g
Fibre
1.5g
Sodium
2mg
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