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One of my favorite foods!
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986 kcal
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Fat: 85.03g | Prot: 35.85g | Carbs: 16.36g.
Breakfast: Philadelphia Original Cream Cheese, Cucumber (with Peel) , Plugra European Style Salted Butter, Folgers Columbian Coffee , Nature's Way MCT Oil. Lunch: Hellmann's Mayonnaise with Extra Virgin Olive Oil, Egg Yolk , Tomatoes, Boston Lettuce, Great Value Large White Eggs. Dinner: Chicken Dark Meat and Skin (Broilers or Fryers) , Green Cabbage, Plugra European Style Salted Butter, Olive Oil , Lawry's Herb & Garlic Marinade. more...
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 Comments
10 Jun 18 by member: marshakanady
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10 Jun 18 by member: mamamc7
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10 Jun 18 by member: LSG417
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10 Jun 18 by member: eatolive4life
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I am addicted to egg salad - add finely chopped celery for perfection!
10 Jun 18 by member: notsominniemouse
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Not a bad idea! I love celery but rarely eat it in anything
10 Jun 18 by member: CrashtestDawnie
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That's how I eat mine too now.....gotta have that crunch!
10 Jun 18 by member: kmburgher
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Have you tried adding a little dill toy our egg salad? I tried it and love it. But never thought of putting my egg salad on a salad. that’s a great idea!
10 Jun 18 by member: Jennifer2727
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Jennifer I like dill but this time I put chives. And I’ve been striving for low carb for a long time!! Had to figure out some way to eat it! Lol
11 Jun 18 by member: CrashtestDawnie
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11 Jun 18 by member: Jennifer2727
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CrashtestDawnie's Weight History
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