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I made french onion soup. It came out crazy delicious.
View Diet Calendar, 04 November 2018:
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1558 kcal
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Fat: 78.59g | Prot: 47.36g | Carbs: 110.68g.
Breakfast: Coffee, Water, Bragg Organic Apple Cider Vinegar. Dinner: Outback Steakhouse French Onion Soup, Bolthouse Farms Classic Ranch Yogurt Dressing, Donkey Chips Authentic Tortilla Chips, Lettuce Salad with Assorted Vegetables, Bolthouse Farms Classic Balsamic Vinaigrette Dressing, Kraft Blue Cheese Crumbles, Souper Salad Garbanzo Beans, Fisher Chopped Walnuts, Kraft Shredded Parmesan Cheese, Trader Joe's Garlic Bread. Snacks/Other: Blue Diamond Lightly Salted Almonds, Target Multivitamin, Musselman's Natural Unsweetened Apple Sauce, Summit Extra Pale Ale. more...
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1849 kcal
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Exercise:
Walking (moderate) - 5/kph - 20 minutes, Resting - 15 hours and 40 minutes, Sleeping - 8 hours. more...
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 Comments
Looked at this, and my stomach let out the loudest growl! Omg yum
04 Nov 18 by member: KayBuckaroo
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Ty kaybuckeroo, it was really good. My mom used to make it when i was a kid. I have bombed it in the past, but this time it came out great. I think my cooking is improving. 😊
04 Nov 18 by member: jengetfit123
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Looks like restaurant quality! Glad it came out perfect for you!!
04 Nov 18 by member: nikeit
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Tyvm, nikeit! Last night i kept trying to impress upon rm that the brussels sprouts were restaurant quality, lol. He doesn't like them (and most of the things i am eating) so he can't imagine paying for them, haha. I am proud of the soup! I used the last of the garlic bread and a half stick of kerrygold unsalted butter, so it seemed destined to be good.
04 Nov 18 by member: jengetfit123
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There's nothing like home made, rich, flavorful soups.
04 Nov 18 by member: gz9gjg
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jengetfit123's Weight History
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