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Tortenboden mit Sauerkirschen und Pudding. Rezept in den Kommentaren.
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1650 kcal
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Fat: 27.28g | Prot: 50.38g | Carbs: 312.67g.
Breakfast: Kaffee, Chiquita Banane. Lunch: Kaffee, Johannisbeeren, Zimt, Alnatura Sojaflocken, Berief Bio Soja Drink Natur, Hokkaido Kürbis. Dinner: BioBio Konfitüre Erdbeere, Butter, Edeka Weizen-Mais-Tortilla, Bio Company Galiamelone, Wassermelone. Snacks/Other: BioBio Konfitüre Erdbeere, Hokkaido Kürbis. more...
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1949 kcal
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Exercise:
Driving - 2 hours and 30 minutes, Yard Work (gardening) - 30 minutes, Cooking - 1 hour, Housework - 4 hours, Resting - 8 hours, Sleeping - 8 hours. more...
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 Comments
Rezept Boden:
👉🏻3 Eier, 4 Eßl. Zucker, 5 Eßl. Mehl, 1 Eßl. Öl, 1 Eßl. Essig, 1/2 Packung Backpulver.
👉🏻Eier + Zucker mit Schneebesen schaumig rühren.
Mehl, Backpulver, Öl und Essig darunter rühren bei 200 Grad 20 Minuten backen.
30 Aug 19 by member: firam152
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11 Oct 19 by member: H.M.K.2
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firam152's Weight History
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