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Quick Chicken Tacos and some C-loupe.
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2296 kcal
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Fat: 61.08g | Prot: 109.65g | Carbs: 237.75g.
Breakfast: Coffee, Carnation Evaporated Milk, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Trader Joe's Crunchy Salted Peanut Butter with Flax & Chia Seeds, Lowell Rhubarb Strawberry Jam. Lunch: HEB Cantaloupe Chunks, Roasted Broiled or Baked Chicken Thigh, Jalapeno Peppers , Red Onions, Mission Street Tacos Yellow Corn Tortillas, Tillamook Hot Habanero Jack Cheese. Dinner: Pinot Noir Wine , Red Onions, Bertolli Olive Oil, Albertsons Heavy Whipping Cream , Atlantic and Pacific Halibut , Broccoli Stalks , Carrots, Young Green Onions, Vigo Tri-Color Quinoa, Corn On The Cob with Butter , Jalapeno Peppers , Quinoa (Cooked), Great Value Chicken Gravy, Kroger Sweet Ground Italian Sausage, Red Sweet Pepper. Snacks/Other: Red Table Wine , Pinot Noir Wine , Trader Joe's Organic Yellow Corn Tortilla Chip Rounds. more...
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 Comments
Looks so delicious for quick man.
02 Jul 20 by member: br_e_co
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Thx breco & HCB ! Love tacos for lunch.
02 Jul 20 by member: sk.17
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So yummy! I couldn’t eat just two. 😊 That pickled onion always looks so perfect too.
03 Jul 20 by member: newnamewhodis
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The newbatch of pickled onions are just for you, NN!
03 Jul 20 by member: sk.17
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Yay! Thank you, SK! 😂🙌🏻 I wish that were true, I must say. 😭 The last time I had such amazing looking pickled onions was on a raw vegan portobello “burger” at this amazing restaurant that had closed many years ago. I’ll never forget the taste! I grew up with a lot of pickled foods that I ate straight out of the jar as a kid.
03 Jul 20 by member: newnamewhodis
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They are sooooo easy to make! Please try. 👍👍
1 large thinly sliced red onion
1 qt Mason Jar or other container with lid
8 oz red wine vinegar
4 oz simple syrup or grenadine
1-2 tsp sea salt
Dried spices/hot peppers as desired
▪️Stuffed sliced onions into jar
▪️Bring other ingredients to boil
▪️Pour into jar (top with water)
▪️Seal and let sit for 48 hours in fridge
And then yum them up!!
03 Jul 20 by member: sk.17
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Ahh thank you!! Screenshotted and texted to the hubby! We’re definitely doing this. I didn’t know they pickle so quickly. I just love how all your dishes sound and look so incredibly complex, but once you break them down, it turns out they’re pretty straight forward. You and your wife are creative culinary geniuses though, I must say that again. 🙌🏻🤩
03 Jul 20 by member: newnamewhodis
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"Everything should be made as simple as possible, but no simpler." Albert Einstein
03 Jul 20 by member: sk.17
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03 Jul 20 by member: newnamewhodis
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