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Poached Egg▪️Wild Mushroom Barley Risotto▪️Roasted Tomatoes, Chives Been almost 2 weeks since my last poached egg over leftovers post😱
View Diet Calendar, 20 October 2020:
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1885 kcal
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Fat: 62.90g | Prot: 89.85g | Carbs: 165.42g.
Breakfast: Butter , Coffee, Carnation Evaporated Milk, Barley (Cooked), Cooked Tomatoes, Poached Egg. Lunch: Provolone Cheese , Trader Joe's Organic Garlic Naan Crackers. Dinner: Sweet Potato , Riesling Wine , Cooked Green String Beans (Fat Added in Cooking), Loin Pork Roast (Lean and Fat Eaten), Cooked Mushrooms (Fat Added in Cooking). Snacks/Other: Summit Oatmeal Stout. more...
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1692 kcal
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Exercise:
Walking (slow) - 3/kph - 4 hours, Apple Health - 20 hours. more...
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 Comments
20 Oct 20 by member: lonniehuffman
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20 Oct 20 by member: lettygaylor
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It's was delish and great fuel for our foraging excursion today. 🤗😁
20 Oct 20 by member: sk.17
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21 Oct 20 by member: Branchast
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Add your tastebuds would thank-you for it @branchast😋😋
21 Oct 20 by member: sk.17
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22 Oct 20 by member: sunnybutterfly
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22 Oct 20 by member: sk.17
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