sk.17's Journal, 01 Mar 21

For your meatloaf, do you use pork or beef? It looks absolutely delicious! 

Oh, by the way, your new oven looks great! 

Thx❣️Both Nancy 🐂🐖 

Oh! I've wanted double ovens. Guess I would have to actually cook before I could justify that. 

🤣🤣 RosieWCDI ❣️❣️ It would be prudent to cook with double ovens if you bought them. 👍 Ours get used & abused 😄 

Ah! Soooo nice! My parents had a double oven put in *right* before Thanksgiving a few years ago - my sister and I cooked up a storm that week. They are so, so nice to have around! As your dinner tonight beautifully illustrates. =)  

Thx @she_loves😊 When we remodelled our kitchen, my wife said "I don't need a double oven" but I insisted she deserved and would use it. Only time she's ever said I was right 🤣🤣 

And the celebratory vino is for you Mermee ❣️🥂 

Very nice sk❣️ Food, ovens and wine❣️ 

Ok so I went online to try and find a recipe for your meatloaf. There are so many. Would you mind sharing yours? Thanks! 

Another amazing dinner. 😊😋 Congrats on the new ovens! Major appliances make me giddy. 😁 

Thx ccandco & Nancy😊 And I'd share a recipe if I used one but I almost never make anything the same way twice. Meatloaf basic are: 2 lbs ground meat 2 eggs 1.5 cup breadcrumb 1.5 cup sauteed veggies Spice mix to your liking Liquid as needed - milk is usual Salt as needed Mix ingredients by hand untl incorporated and bake at ; bakeat 375F for 1-1.5 hrs, ie until done 

Thank you!  

Nice! Double oven! 

Oh wow that looks like the perfect meal, all the of stuff that I love including the wine!  

Thx breco & Augusta! This was a great break-in-the-oven meal 😋 

...I’ve always wanted a double oven!😌