jengetfit123's Journal, 27 May 21

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Attention Becca: O.M.G. I don't know how authentic these are but they came out ridiculous. Thank you for the tips. I did as you directed with egg yolk, flour, whipped egg white, panko. I felt extremely chefy scraping the charred skin off! The poblanos have a nice mild smoky flavor. I stuffed them with brown rice, pinto beans enchilada sauce and white Mexican cheese blend. Fried in air fryer at 400 for 25 minutes. Tried to turn them but they weren't having it so I left them.

View Diet Calendar, 27 May 2021:

1669 kcal

Fat: 61.16g | Prot: 57.81g | Carbs: 196.63g. Breakfast: Water, Coffee. Lunch: Chile rellenos, Old El Paso Mild Enchilada Sauce, Daisy Light Sour Cream. Snacks/Other: Great Value Deluxe Mixed Nuts, Sargento Sliced Pepper Jack Cheese, Great Value Mini Pretzel Twists, Dewar's Scotch, Alpine Fresh Blueberries, Watermelon , Pears, Dare Real Fruit Gummies, Target Multivitamin. more...

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PS: 3 years later I am still in love with my new appliances. So fun to use that gas stove.

27 May 21 by member: jengetfit123

Oh goodness. My mouth is watering!!

27 May 21 by member: wifey9707

They look great.

27 May 21 by member: Katsolo

OMG 💕

27 May 21 by member: yfritz

Yum! This turned out amazing

27 May 21 by member: Shake Those Pounds

Yummy

27 May 21 by member: KJMontufar

Yum-O!

27 May 21 by member: Javadali

Oh Jen, you done good! They look delicious! I had no doubt they would turn out delicious. 😋

27 May 21 by member: _bec_ca

gorgeous and yummy

27 May 21 by member: ridemariel

Thank you! They came out really delicious. I realized I still messed up the dredge, lol. But next time I think I will just use flour and I will do the egg whites last, like you said, Becca. They could be a little lighter. But still they were good.

27 May 21 by member: jengetfit123

👍❤😋

27 May 21 by member: _bec_ca

Wow! That looks amazing!

28 May 21 by member: Rhino1500

Looks amazing. I'd buy that.

28 May 21 by member: gastropod

Wow! Do you have a recipe? I want to eat them lol

28 May 21 by member: cindylynnwho

Jen, glad to hear the romance continues. 😉😁 I completely understand. 💗

28 May 21 by member: _bec_ca

Wow Jen those look fabulous! 🤩

29 May 21 by member: GardenOfHeeden

Thank you, everybody! I bought more poblanos to try again this week. I will freeze with cauliflower rice.

29 May 21 by member: jengetfit123

Cindylynn, I just googled chile rellenos to learn basically what to do, and I listed what ingredients and air frying time and temp, above. Try them! They are easy but also seem fancy.

29 May 21 by member: jengetfit123

Thanks, Jen! I looove chili rellenos!

29 May 21 by member: cindylynnwho

Cindylynn, I just posted a pic collage (I send them to my friend, lol) so that might also help with visual. I had never had them before. I think I saw them on beat bobby flay and it made me want to try making them.

29 May 21 by member: jengetfit123

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