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Re-purposed Chicken & Oyster Mushroom Stew over Linguini
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2329 kcal
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Fat: 77.28g | Prot: 95.11g | Carbs: 250.92g.
Breakfast: Betty Crocker Blueberry Muffin, Coffee, Carnation Evaporated Milk. Lunch: Trader Joe's Uncured Pastrami, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Beef Stew, Cornbread (Home Recipe), Cooked Lentils (Fat Not Added in Cooking). Dinner: Pinot Noir Wine , Linguine, Chicken Thigh, Cooked Green Cabbage (Fat Added in Cooking), Cooked Mushrooms, Cacique Crema Mexicana . Snacks/Other: barkTHINS Dark Chocolate Almond with Sea Salt, Pinot Noir Wine. more...
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 Comments
I’ll take an order to go! 😋
06 May 22 by member: Nancy7400
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07 May 22 by member: sk.17
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@Erq: Foraging for Oyster Mushrooms & Morels. The Oysters were found on one of our dying alders but we need to drive 1-2 hrs to find morels.
07 May 22 by member: sk.17
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07 May 22 by member: jengetfit123
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07 May 22 by member: sk.17
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Gosh Chef Sk.17, that looks so wonderful!!!👍😋😋😋
07 May 22 by member: Shrewdness
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08 May 22 by member: sk.17
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