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Lachsfilet mit Tomaten und Stachelbeeren
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1403 kcal
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Fat: 76.74g | Prot: 103.15g | Carbs: 78.83g.
Breakfast: Kaffee, Erdbeeren, Fol Epi Classic, Leerdammer Leger, Gekochtes Ei, Golden Toast Vollkorn Toast. Dinner: Milfina Butter , Stachelbeeren, Ochsenherztomate, Aldi Norwegisches Lachsfilet. more...
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firam152's Weight History
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