View Diet Calendar, 21 October 2020:
|
1613 kcal
|
Fat: 75.02g | Prot: 86.57g | Carbs: 155.83g.
Breakfast: Harraways Wholegrain Oats, Flaxseed Seeds, Unsweetened Frozen Blueberries. Lunch: Avocados , Mixed Grain Bread, Roasted Grilled or Baked Chicken Breast (Skin Not Eaten). Dinner: Beef Kofta, Tabbouleh (Bulgar with Tomatoes and Parsley). Snacks/Other: Ice Cream, Grilled Cheese Sandwich. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
jthudson00's Weight History
|