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Oven-roasted Bacon-basted Pacific Rockfish▪️Jalapeno Lime Slaw▪️White Bean, Crispy Bacon & Shallot Ragu▪️Roasted Yukons & Carrots▪️Steamed Asparagus
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2009 kcal
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Fat: 49.18g | Prot: 95.24g | Carbs: 217.88g.
Breakfast: Coffee, Trader Joe's French Apple Tart, Carnation Evaporated Milk. Lunch: Oroweat Country Potato Bread, Cava Cabbage Slaw, Costco Black Forest Ham, S&W White Beans. Dinner: Cava Cabbage Slaw, Riesling Wine , Cooked Asparagus (Fat Added in Cooking), Animal Fat or Drippings, Carrots, HEB Select Roasted Yukon Gold Potatoes, Fremont Fish Market Pacific Rockfish, Bacon. Snacks/Other: Trader Joe's Multigrain Pita Bite Crackers, Red Table Wine. more...
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 Comments
10 Mar 21 by member: TacoRay
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10 Mar 21 by member: Augusta888
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Thx TRay & Augusta 😊 We were originally go to make Fish Tacos but the leftovers in the fridge needed to go so we came up with this.😋
10 Mar 21 by member: sk.17
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