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I made homemade baked falafel. It came out great.
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1117 kcal
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Fat: 39.81g | Prot: 49.21g | Carbs: 155.33g.
Breakfast: Water, Coffee. Dinner: Jen's tuna salad, Sara Lee 45 Calories & Delightful 100% Whole Wheat Bread, Mama Lupe's Low Carb Tortillas, Publix Coleslaw Mix, Lee Kum Kee Sriracha Chili Sauce, Whole Foods Market Original Hummus, Trader Joe's Roasted Vegetables, Franklin Farms Baked Falafel Balls. Snacks/Other: Target Multivitamin. more...
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2135 kcal
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Exercise:
Walking (moderate) - 5/kph - 20 minutes, Resting - 15 hours and 40 minutes, Sleeping - 8 hours. more...
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 Comments
Ooh, I love falafel, but I never thought of baking it. Great idea — I’ll have to try it!
10 Apr 22 by member: Doogle1
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That looks so good ..I see hummus in the back ground 😍 I need to try baking falafel instead of frying it
10 Apr 22 by member: CharlieLovesChaplin
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Thank you! I baked it at 400 for around 35 minutes, turning them a few times. They came out delicious!
12 Apr 22 by member: jengetfit123
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jengetfit123's Weight History
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