jengetfit123's Journal, 15 Apr 22

Not breaking my fast just yet (20 hours), but I have been on such a Caesar salad kick lately! I liked them before, but they weren't my go-to. But lately I am eating them almost daily. I add chickpeas and broccoli and carrots and skip the hard boiled eggs. I also cut the dressing with fat-free Italian.

Also, I made a chicken/quinoa/wild rice hotdish that came out absolutely ridiculous. I was trying to copycat a fancy grocery store (Lunds/Byerly's) here's deli version but I gotta say, mine came out even better. All the dang snow is making my tummy clock think it is fall.

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1721 kcal

Fat: 81.47g | Prot: 60.81g | Carbs: 201.87g.   Breakfast: Water, Coffee. Dinner: T. Marzetti Light Balsamic Vinaigrette Dressing, Pearson Classic Shred Coleslaw Mix, Ken's Steak House Ranch Dressing, New York Original Texas Toast Garlic & Butter Flavored Croutons, Publix Classic Salad Mix, Lee Kum Kee Sriracha Chili Sauce, Old El Paso Thick n' Chunky Salsa - Hot, Tabouli, Cracker Barrel Cheddar Jack Cheese Sticks, Kraft Finely Shredded Mild Cheddar Cheese, Mission Restaurant Style Tortilla Chips, La Preferida Authentic Refried Beans. Snacks/Other: Great Value Mixed Nuts, Alpine Fresh Blueberries, Silk Pure Almond Milk - Unsweetened Original, Cascadian Farm Organic Raisin Bran Cereal, Nature Valley Crunchy Granola Bars - Oats 'N Dark Chocolate, Chobani Nonfat Vanilla Greek Yogurt (150g), Target Multivitamin. more...

2100 kcal

Exercise: Walking (moderate) - 5/kph - 10 minutes, Resting - 15 hours and 50 minutes, Sleeping - 8 hours. more...