sk.17's Journal, 26 Oct 23

Leftover Mashup: Bacon & Butternut Farfalle, Braised Sparassis Crispa, Roast Pork & Grilled Chicken▪️Leftover Eggplant Caponata▪️Heirloom Tomato Salad

View Diet Calendar, 26 October 2023:
1988 kcal Fat: 68.01g | Prot: 65.40g | Carbs: 192.01g.   Breakfast: Dave's Killer Bread 21 Whole Grains & Seeds Bread, Coffee, Carnation Evaporated Milk, Locatelli Pecorino Romano, Scrambled Egg, Cooked Mushrooms. Dinner: Pinot Noir Wine , Grilled Chicken, Bertolli Creamy Alfredo Sauce, Cooked Mushrooms, Barilla Farfalle Pasta, Marketside Butternut Squash, Pork Loin (Tenderloin), Bacon. Snacks/Other: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Pinot Noir Wine, Private Selection 62% Cacao Dark Chocolate Chunks, Spaten Oktoberfest. more...

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Comments 
okay but leftover Mashups are fire  
27 Oct 23 by member: Angelicalovescake
Absolutely Angel 👍 
27 Oct 23 by member: sk.17
looks great  
28 Oct 23 by member: ObeseToBeast123
Just 2 words Tim 🙃😂 
28 Oct 23 by member: sk.17
Thx OTB 💪💪 
28 Oct 23 by member: sk.17

     
 

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