Weigh In record (no journal entry) for 10 February 2019
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74.8 kg
Lost so far: 29.5 kg.
Still to go: 6.8 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 10 February 2019:
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2523 kcal
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Fat: 109.10g | Prot: 148.31g | Carbs: 253.31g.
Breakfast: Coffee, Water, Bragg Organic Apple Cider Vinegar. Lunch: Publix Sliced Reduced Fat Hard Salami, Philadelphia Whipped Cream Cheese Spread, Thomas' Bagel Thins - Everything, Daisy Light Sour Cream, Uncle Ben's Ready Rice - Spanish Style, Great Value Black Beans (Frijoles Negros), Extra Virgin Olive Oil, Baby Spinach, Mushrooms, Kraft 2% Milk American Cheese Singles, Egg, Red Cabbage, America's Choice Natural Almonds, Mixed Salad Greens, Cherry Tomatoes, Cucumber (with Peel), For You Radishes, Great Value Garbanzo Beans, Blue Cheese, Bolthouse Farms Classic Ranch Yogurt Dressing, Bolthouse Farms Classic Balsamic Vinaigrette Dressing, Daisy 4% Small Curd Cottage Cheese, Butter. Dinner: Old El Paso Stand 'n Stuff Nacho Flavored Taco Shells, Cacique Oaxaca Cheese, Sargento Ultra Thin Pepper Jack Cheese, Cacique Oaxaca Cheese, Donkey Chips Authentic Tortilla Chips, Daisy Light Sour Cream, World Classics White Chicken Chili with Beans. Snacks/Other: Zone Perfect Dark Chocolate Nutrition Bar - Almond, Chobani A Hint of Madagascar Vanilla & Cinnamon, Pear. more...
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2118 kcal
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Exercise:
Shoveling Snow - 45 minutes, Resting - 15 hours and 15 minutes, Sleeping - 8 hours. more...
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Gaining 0.5 kg a Week
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 Comments
We are twinsies! 👭 I'm also up a pound.
10 Feb 19 by member: Becc@
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Yay! But i have like 20# on you!
10 Feb 19 by member: jengetfit123
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I have adef on my shoulder telling me i am killing it at maintenance! 😅😅
10 Feb 19 by member: jengetfit123
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10 Feb 19 by member: Becc@
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jengetfit123's Weight History
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