Nutrition Facts
Serving Size
1 cup (198 g)
per serve
Energy
1381 kj
330 kcal
Protein
11.00g
Fat
19.00g
Saturated Fat
11.000g
Trans Fat
0.500g
Cholesterol
55mg
Carbohydrates
31.00g
Sugar
5.00g
Fibre
1.0g
Sodium
1420mg
Potassium
259mg
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