Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
282 kj
68 kcal
Protein
5.64g
Fat
3.92g
Saturated Fat
0.896g
Polyunsaturated Fat
1.078g
Monounsaturated Fat
1.599g
Cholesterol
23mg
Carbohydrates
2.05g
Sugar
0.05g
Fibre
0.1g
Sodium
75mg
Potassium
50mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (13%)
Fat (53%)
Protein (34%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
68
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Fat
3.92g
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Carbs
2.05g
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Prot
5.64g
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There are 68 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten). |
Calorie Breakdown: 53% fat, 12% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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