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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
203 kj
48 kcal
Protein
4.18g
Fat
2.56g
Saturated Fat
0.558g
Polyunsaturated Fat
0.744g
Monounsaturated Fat
1.032g
Cholesterol
17mg
Carbohydrates
1.92g
Sugar
0.04g
Fibre
0.1g
Sodium
59mg
Potassium
40mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (16%)
Fat (49%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
2.56g
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Carbs
1.92g
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Prot
4.18g
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| There are 48 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Leg Skinless. |
| Calorie Breakdown: 49% fat, 16% carbs, 35% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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