| Food database and calorie counter |
|
1 medium (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1811 kj
433 kcal
Protein
34.7g
Fat
25.5g
Saturated Fat
6.071g
Polyunsaturated Fat
6.727g
Monounsaturated Fat
10.362g
Cholesterol
152mg
Carbohydrates
13.81g
Sugar
0.32g
Fibre
0.5g
Sodium
446mg
Potassium
313mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
433
|
|
Fat
25.5g
|
|
Carbs
13.81g
|
|
Prot
34.7g
|
| There are 433 calories in 1 medium Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
