Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
245 kj
59 kcal
Protein
4.94g
Fat
3.15g
Saturated Fat
0.685g
Polyunsaturated Fat
0.913g
Monounsaturated Fat
1.267g
Cholesterol
21mg
Carbohydrates
2.34g
Sugar
0.05g
Fibre
0.1g
Sodium
72mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (17%)
Fat (49%)
Protein (34%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
59
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Fat
3.15g
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Carbs
2.34g
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Prot
4.94g
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There are 59 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten). |
Calorie Breakdown: 49% fat, 16% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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