| Food database and calorie counter |
|
1 oz, boneless (yield after cooking)
|
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
352 kj
84 kcal
Protein
6.47g
Fat
5.01g
Saturated Fat
1.252g
Polyunsaturated Fat
1.259g
Monounsaturated Fat
2.061g
Cholesterol
25mg
Carbohydrates
2.89g
Sugar
0.07g
Fibre
0.1g
Sodium
88mg
Potassium
55mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
84
|
|
Fat
5.01g
|
|
Carbs
2.89g
|
|
Prot
6.47g
|
| There are 84 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
