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Nutrition Facts
Serving Size
1 cup
per serve
Energy
783 kj
187 kcal
Protein
9.06g
Fat
5.86g
Saturated Fat
1.891g
Polyunsaturated Fat
0.846g
Monounsaturated Fat
2.459g
Cholesterol
15mg
Carbohydrates
24.67g
Sugar
1.94g
Fibre
3.4g
Sodium
612mg
Potassium
454mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(187 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (28%)
 
Protein (19%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
187
Fat
5.86g
Carbs
24.67g
Prot
9.06g
There are 187 calories in 1 cup of Bean Soup with Vegetables, Rice and Pork.
Calorie Breakdown: 28% fat, 53% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
100 g 77
1 cup 187
1 serving (243 g) 187
1 can (300 g), ready-to-serve 235
1 can (540 g), ready-to-serve 415

Related types of Soups:

Chicken Noodle Soup
Vegetable Soup (Canned, Condensed)
Taco Soup
Tomato Soup
Chicken Soup
Miso Soup
  View More Soups Nutritional Info

See also:

Bean with Bacon Soup (Condensed)
Pinto Bean Soup
Tomato Rice Soup (Canned, Condensed)
Lima Bean Soup
Black Bean Soup
  View More
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