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1 1-layer cake serving (20 cm or 23 cm dia, 4 cm high)
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Nutrition Facts
Serving Size
1 1-layer cake serving (20 cm or 23 cm dia, 4 cm high)
Energy
8026 kj
1918 kcal
Protein
24.72g
Fat
86.32g
Saturated Fat
36.716g
Polyunsaturated Fat
14.619g
Monounsaturated Fat
28.389g
Cholesterol
548mg
Carbohydrates
264.18g
Sugar
164.37g
Fibre
3.2g
Sodium
2661mg
Potassium
374mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (55%)
Fat (40%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1918
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Fat
86.32g
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Carbs
264.18g
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Prot
24.72g
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| There are 1918 calories in 1 1-layer cake serving of Butter Cake without Icing. |
| Calorie Breakdown: 40% fat, 55% carbs, 5% prot. |
Common serving sizes:
Related types of Cakes:
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